♦ It’s a holiday week and there is not much going on in the food blogosphere. Food For Thought has unveiled its top dishes of 2011, definitely worth a read. Meanwhile, stay tuned this week for the MRPR dish of the year. In 2010, the nod went to Sakaya Kitchen’s honey orange ribs. And in 2009, Buena Vista Bistro took the crown with its tuna tartare. Post your favorite dishes of the year in the comments.