I’m not a foodie. That term makes my foodie come back up my throatie. But I appreciate food and the chefs and restaurants in Miami committed to offering great food.
Recently, Chef Danny Serfer of Blue Collar and I announced that we will be opening Mignonette, an oyster bar in Miami’s Edgewater neighborhood, in June 2014. Come check us out this summer.
I can be reached by e-mail at email@example.com.