About

I’m not a foodie.  That term makes my foodie come back up my throatie.  But I appreciate food and the chefs and restaurants in Miami committed to offering great food.

I eat out (too much).  I cook at home (not enough).  I belong to a CSA (and you should too).

I don’t care whether I’m anonymous or not.  That would imply someone actually cares who is writing this and I’m not that narcissistic (yet).  Hopefully there will be some thoughtful stuff on here, even though this sentence doesn’t qualify.   Please remember to tip your waitstaff.

I can be reached by e-mail at miami.power.rankings@gmail.com.

{ 9 comments… read them below or add one }

Douglas Scott November 15, 2009 at 7:37 am

Ryan – anonymity be damned. At least put your name on this blog, somewhere. I’m not 100% sure this is actually you, but I’m subscribing anyhow. I’ve been waiting for this resource. I hope you’re prolific!

Missed you yesterday – we actually won, as you probably already know. And we had a good turnout, quite unlike last year.

Hope to catch up soon.

Doug

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Matt February 24, 2010 at 9:21 pm

Would you like to do a feature on Morgans Restaurant?

Best,
Matt

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Ben March 31, 2010 at 10:34 am

Hey Ryan -

Drop me a line when you get a sec. Like to talk to you about Feast.

Love the site.

BL

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Miami Culinary Tours blog June 23, 2010 at 8:38 am

You got me hooked, OK with this phrase “I’m not a foodie. That term makes my foodie come back up my throatie.” I laughed for 10 minutes! I am a foodie, I hope you are not going to spit me out =)
I will be following you, I loke what I am reading so far.
Cheers

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Olga Granda-Scott August 12, 2010 at 1:50 pm

Love it. Love the humor, the food, and the commentary. And I envy your free time.

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Adam B. Cordover March 29, 2011 at 9:22 pm

Congrats on your success!

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Andres Aleman April 20, 2011 at 7:41 pm

Just discovered your website, love the idea of it since I’m always looking for a great place to eat

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Geoffry December 2, 2012 at 7:37 am

I too hit the baking! I made a great councot banana bread with lime glaze (ala Cooking Light) and a Texas Sheet Cake (ala Pioneer Woman) which was a first and super delicious (and unhealthy!)

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