I’m not a foodie.  That term makes my foodie come back up my throatie.  But I appreciate food and the chefs and restaurants in Miami committed to offering great food.

Recently, Chef Danny Serfer of Blue Collar and I announced that we will be opening Mignonette, an oyster bar in Miami’s Edgewater neighborhood, in June 2014.   Come check us out this summer.

I can be reached by e-mail at miami.power.rankings@gmail.com.